Yes. Coil shanks. Your toolbar tractor might need them if you don’t already own a set. As far as I know, most of the toolbar accessories were all supplied by Deere.
JM, tailseat D2 and that ridger, we will demonstrate at Rio Linda Plow Days, as a request, someone with camera to capture the scenes, I will be a bit busy hanging on with my feet locked under the brake pedals! Cts
You guys are awesome! The worn scalloped disc I posted a picture of is about 22”. I’d use anything 16” - 22”. I’m not interested in new discs, worn down but without cracks or chips is good. And a small center hole is preferable.
I’ll have to make you guys lunch sometime. Iron is good for you!
PW: Honestly that is the nicest wok I’ve seen. Did you make the fancy handles heating up in a forge or cheat using a RoseBud? What about the rivets? Did you grind smooth the edges so they’re not so sharp?
I don’t see the difference in worrying about the iron from a disc blade when cooking on Cast iron is supposed to be the most healthy option right now.
PW: Honestly that is the nicest wok I’ve seen. Did you make the fancy handles heating up in a forge or cheat using a RoseBud? What about the rivets? Did you grind smooth the edges so they’re not so sharp?
JM,
Handles = forge, vice & anvil. Rivets = hand made, hot set. The holes had to be punched, as even with localized annealing, I was smoking drill bits. I did knock the edge off with an angle grinder, but just a quick job. 👊